Teriyaki – Large grilled boneless chicken breast cooked in teriyaki sauce, topped with pineapple, lettuce, and tomato on a butter toasted brioche bun.
Charbroiled – Large grilled boneless chicken breast served with lettuce, tomato and mayo on a butter toasted brioche bun.
Spicy Chicken – Hand breaded chicken served with pickle, lettuce, tomato, and honey lime jalapeno on a butter toasted brioche bun.
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